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The Schnitzel classic: fresh mushrooms, bacon, onions and parsley composed to a spicy, savory sauce.
Preparation for 3 pork, turkey or veal cutlets (each 5.3 oz) and 8.82 oz (250g) mushrooms (fresh or canned):
- Roast the cutlets in some hot oil, take out and keep warm.
- Clean mushrooms, cut into slices (or let drain) and roast briefly in cooking fat.
- Pour on 8.5 fl. oz (250 ml) cold water and stir in content of the bag. While stirring, bring to a boil and cook 1 minute. Add cutlets and reheat in the sauce.
- NO flavor enhancing food additives
- NO colors
Servings: 3 servings
1.66 oz / 47g package
Ingredients: Vegetable fat, starch, wheat flour, natural mineral salt*, onions, lactose, yeast extract, flavor, milk protein, smoked bacon (belly of pork, cooking salt, smoke), caramel sugar syrup, sugar, cooking salt, paprika, maltodextrin, parsley, iodized salt, turmeric, white wine extract, Pepper, garlic.
*contains less sodium than cooking salt by naturally contained potassium. |
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