|
Spicy, creamy, good: chicken in fine-creamy sauce matched with chervil, parsley and basil.
Preparation for 14.1 oz (400g) chicken breast filet, 8.45 fl. oz (250ml) cooking cream (with 15% fat):
- Put the chicken breast filet into a flat casserole dish.
- Stir in the cooking cream content of the bag.
- Pour the sauce evenly over the chicken breast filet. Bake in a preheated oven at 392° F (fan 347° F) for about 30 minutes.
- NO flavor enhancing food additives
- NO colors
- NO preserving agents (according to law)
Servings: 3 servings
0.99 oz / 28g package

Ingredients: Vegetable fat, starch, onions, flavor, yeast extract, sugar, lactose, iodized salt, natural mineral salt*, cooking salt, milk protein, parsley, lemon juice powder, chervil, basil, turmeric.
*contains less sodium than cooking salt by naturally contained potassium. |
|