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Enjoy savory meat loaf or hearty meatballs. Onions, parsley and spices are carefully coordinated.
Preparation for 17.6 oz ground meat:
- Stir content of the bag in 3.38 fl.oz of warm water.
- Add the ground meat and mix it well.
- Form meatballs or meatloaf. Sauté meatballs in some hot oil. Bake meat loaf in a preheated oven at 392° F (fan 347° F) approx. 40 minutes.
- NO flavor enhancing food additives
- NO colors
- NO preserving agents (according to law)
Serving size: 4 servings
2.75 oz / 78g package

| Ingredients: Breadcrumbs (wheat flour, salt), onions, iodized salt, vegetable fat, mustard seeds, parsley, paprika, pepper, nutmeg, spice extract. |
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