Knorr Fix Goulash

Paprika, tomato, pepper and marjoram provide your Goulash a spicy and hearty taste.

You need 1.1 lbs (500g) diced meat - either pork or beef or a mix of both.

1. Roast the diced meat gently in some hot oil.
2. Add 16.9 fl.oz (0.5L) of water, add the content of the package and agitate it and then bring it boil.
3. Cover it up and let it braise with low heat for 1 - 1.5 hours. Agitate it from time to time.

• NO flavor enhancing food additives
• NO colors
• NO preserving agents (according to law)

Serving size: 4 servings

1.8 oz / 51g package