It tastes young and old. Juicy breaded Cutlets, yummy and crispy.
Finished breading. Preparation for 3 veal, pork or turkey cutlets (each 5.3 oz):
- Place content of the bag on a flat dish. Cutlets moisten well with cold water.
- Put cutlets in the breading and press it well, turn over and press it well again.
- Roast gently in plenty hot oil and on medium heat until golden brown on both sides.
- NO flavor enhancing food additives
- NO colors
- NO preserving agents (according to law)
Serving size: 3 servings
3.53 oz / 84g package
|Ingredients: Breadcrumbs (wheat flour, salt, paprika), rice flour, powdered egg white, iodized salt, vegetable fat, yeast extract, powdered egg yolk, salt, flavoring (with milk, egg).|