The unique high culture of the Incas is famous for its fascinating temple buildings and for its unique knowledge about herbal mixtures. In particular, the obtained Lapacho bark from the Tabebuia tree was estimated as a valuable plant.
In Messmer Inca tea the Lapacho bark was mixed with spices and complemented with the fruity flavor of orange - for a fascinating moment of enjoyment.
Preparation: Take for a cup 1 tea bag or at least 4 tea bags for a pot. Always pour with boiling water and let infuse for at least 5-6 minutes! The only way to get a safe product!
package contains 20 bags á 0.07 oz / 2g
1.41 oz / 40g package
|Ingredients: Lapacho (48%), allspice, fennel, cardamom, coriander, cloves, cinnamon, flavoring.|