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Directions:
Put the lower floor on a cake plate, so make cake ring or cleaned springform rim. Aside the upper floor. Beat cream stiff.
Cream powder into a mixing bowl, add hot water and with a whisk 1 / 2 minute mix well. First Quark portions with stirring, then fold in cream.
Cream cheese cream to smooth out the ground, cover with top soil, press down gently and put 3 hours in the refrigerator. Before serving, sprinkle the cake with decorative sugar and mark 16 pieces.
ca. 150g / 5.29 oz package
| Ingredients: Sugar, gelatin, modified starch, 6.5% powdered sugar, acidifier: citric acid, wheat starch, flavoring, thickening agents E 466. |
| Allergen info: Contains cereals containing gluten. |
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